All braised dishes are slow roasted and served on bed of mashed potatoes with roasted vegetables

Braised Lamb Shank & Sauteed Lamb Chop  $25.95
Port-wine sauce

Braised Pork Shoulder & Roasted Pork Tenderloin Medallions  $19.95
Tomato-veal reduction sauce 

Braised Short Ribs & Grilled Filet Mignon  $27.95
Bordelaise sauce