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Rotisserie Chicken $14.95
Half chicken marinated in fresh herbs, olive oil & lemon juice
Rotisserie Leg of Lamb $16.95
Marinated in aged balsamic vinegar & served with a port-wine reduction
Rotisserie Duck $18.95
Half duck served crispy with an orange Grand Marnier sauce
Rotisserie Prime Rib 10 oz. $22.95
16 oz. $27.95
Crusted with fresh herbs and Hawaiian salt |