appetizers

Baked Garlic Bread $5.25
Tuscan Ciabatta roll brushed with garlic butter & asiago cheese

Chicken Quesadilla $9.95
With wild mushrooms and cheddar cheese, topped with mango salsa & cilantro-sour cream

Slow Roasted Pork Pot Stickers $9.95
Served with a plum sauce & sweet chili aioli

Southwestern Egg Roll $10.50
Spicy chicken & mozzarella cheese, with chipotle aioli & blue cheese sauce

Shrimp Spring Roll $10.50
With a shrimp bisque-chili-tarragon sauce & fried leeks

Ahi Tartare $12.50
Spicy ahi layered with avocado and mango salsa, garnished with mango coulis, sour cream & wonton chips

Shrimp Tempura $11.95
With carrots, zucchini & red onions, served with ponzu sauce & oriental aioli

Fresh Hawaiian Ahi Carpaccio $11.50
Thin slices of Ahi, with olive oil, lemon juice, capers, tomatoes & shavings of asiago

Calamari Fritti $10.95
Lightly floured and fried, served with a jalapeno aioli & cocktail sauce

New York Steak Pomodoro $10.95
Thin slices of N.Y. steak sauteed in extra virgin olive oil, garlic, tomatoes, basil & asiago shavings

homemade soups

Cup $4.50 Bowl $5.95

Chicken Noodle Soup
Chicken, vegetables & homemade egg noodles

Ham & Bean Soup
Ham hocks with Tuscan beans

Cheddar Cheese Soup

salads

Add These Items To Your Salad:
Poached Shrimp $8.50 Fresh Grilled Salmon $8.95
Grilled Chicken Breast $5.50

Other Dressings Available: Ranch, Honey Mustard, 1000 Island

Chopped Wedge sm $7.50 lg $10.50
Chopped iceberg with avocado, tomatoes, egg, crispy bacon & gorgonzola dressing

Bistro Baby Mixed Greens sm $7.50 lg $10.50
Roasted tomatoes, caramelized walnuts and crumbled bleu cheese, balsamic vinaigrette

Greek Salad sm $7.50 lg $10.50
Romaine, kalamata olives, cucumber, tomato, anchovies, red onions, feta cheese, red wine vinaigrette

Flat Iron Steak Salad lg $16.95
Grilled flat iron steak, sliced around baby greens, served with Mandarin oranges and orange mirin vinaigrette

Spinach Salad sm $7.50 lg $10.50
Spinach, chopped hard boiled eggs & diced tomatoes, honey mustard-bacon-red onion vinaigrette

Chinese Chicken Salad sm $10.95 lg $13.95
Shredded rotisserie chicken, napa cabbage, iceberg, carrots, bean sprouts, scallions, roasted peanuts, fried wontons, rice noodles, served with sesame-soy vinaigrette

Ahi Salad lg $16.95
Seared sesame-crusted Ahi, sliced and served rare around baby greens with shiitake mushrooms, tomatoes, cilantro & garlic-sesame-soy dressing

Caeser Salad sm $7.50 lg $10.50
Romaine, garlic croutons, parmesan shavings & caesar dressing

Pizza
from our Stone Hearth Oven

Thin Crust Individual Pizza $8.95 Thin Crust Whole Wheat Individual Pizza $8.95 Individual Calzone $8.95 Select a Sauce: Fresh Napoletana Tomato, Classic Marinara, Fresh Basil & Pine Nut Pesto, or Sun-Dried Tomato Truffle-Pesto Select a Cheese: Fresh Mozzarella, Shredded Mozzarella, Swiss Cheese, Gorgonzola, Wisconsin Cheddar, Goat Cheese or Ricotta Cheese Select Toppings:
	Capers $.50 Grilled Zucchini $1.00 Sliced Onions $1.00 Additional Cheese $1.00 Pineapple $1.00 Tomatoes $1.00 Sauteed Mushrooms $1.00 Grilled Eggplant $1.00 Sauteed Spinach $1.00 Roasted Bell Peppers $1.00 Artichokes $1.50 Kalamata Olives $1.00	Pine Nuts $1.00 Sun-Dried Tomatoes $1.00 Basil $.50 Spicy Italian Sausage $1.50 Ham $1.50 Canadian Bacon $1.50 Prosciutto $1.50 Pepperoni $1.50 Shrimp $3.00 Thai Chicken $1.50 Chicken $1.50 Anchovies $1.50

pasta

Select a Pasta:
Short: Egg Penne, Fusili (corkscrew), Orchiette (little ear), Potato & Ricotta Cheese Gnocchi - Long: Egg Fettucine, Spaghetti, Egg Linguini, Egg Pappardelle (wide fettucine) SELECT A SAUCE:

Tomato Basil $12.95

Sauteed tomatoes with garlic, olive oil & fresh basil, topped with diced mozzarella *Spaghetti or Penne

Alfredo $12.95
Roman classic cream & asiago cheese sauce *Fettucine

Duck Meat Sauce $13.95
Braised duck meat in a tomato, herb & vegetable demi glace sauce *Pappardelle

Shrimp Sauce $17.95
Sauteed shrimp with fried zucchini, prosciutto, sage, butter & parmesan *Linguini or Penne

Manila Clam Sauce $16.50
Steamed manila clams in garlic, shallot, white wine, butter & italian parsley *Linguini or Spaghetti

Scallop, Wild Mushroom & Truffle Sauce $18.95
Sauteed sea scallops with wild mushrooms in a truffle cream sauce *Fettucine or Linguini

Vodka Tomato Cream Sauce $17.95
Sauteed shrimp, shallots deglazed with vodka in a tomato cream sauce *Orchiette or Linguini

Puttanesca Sauce $12.95
Classic tomato sauce spiced with chili flakes, black olives, capers, anchovies & fresh basil *Penne or Spaghetti

Amatriciana Sauce $12.95
Pancetta sauteed crispy with sliced onions, tomatoes, chili flakes, basil & parmesan *Spaghetti or Fettucine

Plain, or with Butter & Cheese $8.95

lasagna and stuffed pastas

Classic Homemade Lasagna $14.95
Baked layered homemade pasta with meat & bechamel sauces and parmesan cheese

Vegetarian Lasagna $14.50
Zucchini, eggplant, tomatoes, basil, bechamel sauce, parmesan & ricotta cheeses

Wild Mushroom Ravioli $16.95
With scallops & sage-cream sauce

hamburgers, sandwiches & panini

Choose One Side Dish:

braised meat specials

All braised dishes are slow roasted and served on bed of mashed potatoes with vegetables

Braised Pork Shoulder & Roasted Pork Tenderloin Medallions $20.95
Tomato-veal reduction sauce

Braised Short Ribs & Grilled Filet Mignon $27.95
Port Wine sauce

comfort foods

Gumbo $19.95
Chicken, shrimp, scallops and andouille sausage with fried okra, rice & green onions

Beef Stroganoff $21.50
Cubes of beef sauteed with onions, mushrooms, sour cream, red wine, sherry &
veal demiglaze on a bed of fresh fettuccine

Chicken Pot Pie $15.50
Chicken, wild mushroom & roasted vegetables baked with a puff pastry crust

Split charge: $4.00

classics

Choose Two Side Dishes (also available a la carte $4):
Steamed Jasmine Rice Pilaf     Sauteed Mushrooms
Mac & Cheese   Mixed Vegetables
Plain or Garlic Mashed Potatoes   French Fries
Asian Cole Slaw   Sauteed Spinach  Steak Fries

Sauteed Atlantic Salmon $20.95
Served with orange, grapefruit & lime beurre blanc

Petrale Sole $21.95
Medallions of halibut lightly floured & sauteed in butter, white wine, capers & lemon juice

Sauteed Sea Bass Greek Style $21.95
White wine, capers, kalamata olives, tomatoes, fresh basil & feta cheese

Pork Tenderloin Saltimbocca $15.95
Slices of pork filet sauteed with prosciutto, fresh sage & fontina cheese

Rotisserie Chicken $14.95
Half chicken marinated in fresh herbs, olive oil & lemon juice

Filet Mignon Peppercorn Style $27.95
8 oz. filet sauteed with cracked black pepper & brandy-cream-green peppercorn sauce

Grilled Flat Iron Steak $20.95
With an Asian marinade, grilled and sliced to order

Chicken Breast Cordon Bleu Style $15.95
Breaded chicken breast filled with ham & swiss cheese, served with tomato basil sauce & parmesan reggiano cheese

Homemade Meatloaf $16.50
Cooked in wrapped bacon and served with a roasted tomato port-wine-bbq sauce

Side Mixed Green or Caesar available with entree $3.95
Split Charge $4.00