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At Bistro West a great meal starts with the perfect ingredients: a team of professionals who are dedicated and passionate about pleasing and to provide only the very best of what nature has to offer.

At Bistro West we keep sustainability, freshness and the ability to be good stewards of the environment top of mind while providing a diverse menu that has offerings for everyone.

We believe that our work is not done until we’ve earned your return visit. Now, what date and time is best for your reservation?


Bistro West

The West Steak and Seafood Chefs took over our kitchen and prepared a fantastic meal for the Trefethen Wine Dinner in The WEST Room. ... See MoreSee Less

23 hours ago

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Bistro West

Chef de Cuisine Jason Connolly's Nettle Ravioli at Yesterday's Baker and Olive's "North Eats". ... See MoreSee Less

3 days ago

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