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Banquet/Large Party Information
(Carlsbad Only)

The West Dining Room may be booked as a private area for groups of 16 to 50 Guests

The following minimums are required to reserve the area privately:
Lunch Monday thru Friday $1,000
Lunch Saturday and Sunday $600
Dinner Sunday thru Thursday $1,500
Dinner Friday and Saturday $2,500

If you do not reserve the area "privately", you most likely will have other parties in close proximity

We offer a choice of 3 packages for lunch, and 3 for dinner. These menus serve as a starting point, but we can easily customize a menu to meet your specific needs

You may pre-order items if you desire, or let Guests choose on the day of the event

Prices include coffee, hot or iced tea, or milk

Sodas and all other beverages are charged at the normal menu price

We are happy to make arrangements for private dinners, special occasions, birthdays, wedding rehearsals, business meetings, and cocktail receptions

We are also able to assist you in making floral, bakery or other special needs

You may bring your own dessert for a $2.00 per person cake cutting fee

Corkage fee is $15.00 per bottle

A signed contract and valid credit card number is required to confirm your reservation


Cancellation Policy:
72 or more hours in advance - no penalty
24 to 72 hours - $200 fee
Less than 24 hours - $20 per person

All banquets are subject to 18% service charge and applicable sales tax

Please call Paula Green, Banquet Coordinator, between 8:00am and 12:00 noon Monday thru Friday (760-930-8008) or send her an email at: [email protected]

Additional menu items available for your party or cocktail reception, priced per piece:
Beef Satay  $3.50
Chicken Satay  $3.00
Bruschetta   $2.00
Garlic Bread  $1.00
Chicken Quesadilla  $2.00
Spicy Southwest Chicken Egg Roll  $2.00
Calamari Fritti Per Person  $2.50

Lunch Banquet Menu
strawberry patch - $18.00
Choice of:
Soup or Mixed Greens or Caesar Salad

Choice of Entrée:
Chinese Chicken Salad
Cheese Burger with Homemade French Fries
Margherita Pizza (Tomato Sauce, Fresh Tomatoes, Basil & Mozzarella Cheese)
Classic Lasagna (Homemade Pasta with Meat and Bechámel Sauces & Parmesan Cheese)

windmill - $29.00
Choice of:
Soup or Mixed Greens or Caesar Salad

Choice of Entrée:
Rotisserie Chicken
Fresh Sautéed Atlantic Salmon
Ahi Salad (Sesame-crusted Ahi served Rare and sliced around Baby Greens with Garlic-Sesame-Soy Dressing)
Meatloaf (Made with our Kobe Beef blend, bacon flavored and topped with a roasted tomato-port wine-bbq sauce)


Choice of Dessert:
Key Lime Pie or Chocolate Cake

flower fields - $35.00
Appetizer:
Chicken Quesadilla and Beef Satay

Choice of:
Soup or Mixed Greens or Caesar Salad

Choice of Entrée:
Rotisserie Chicken
Classic Meat Lasagna (Baked layered homemade pasta with Bolognese and béchamel sauces & parmesan cheese)
Sautéed Sea Bass "Greek Style" (with White Wine, Capers, Kalamata Olives, Tomatoes, Basil & Feta Cheese)
Grilled Flat Iron Steak (Asian marinade, cooked medium)


Choice of Dessert:
Cheesecake or Chocolate Cake

Entrees served with Mashed Potatoes & Vegetables
All Banquets receive warm Ciabatta Bread and Butter
Price includes Coffee, Hot or Iced Tea, or Milk
Menus are subject to 18% Service Charge and applicable Sales Tax



Dinner Banquet Menu
tamarack - $32.00
Choice of:
Soup or Mixed Greens or Caesar Salad

Choice of Entrée:
Rotisserie Chicken
Classic Meat Lasagna (Baked layered homemade pasta with Bolognese and béchamel sauces & parmesan cheese)
Fresh Sautéed Atlantic Salmon
Meatloaf (Made with our Kobe Beef blend, bacon flavored and topped with a roasted tomato-port wine-bbq sauce)


Choice of Dessert:
Cheesecake or Chocolate Cake

the village - $40.00
Appetizer:
Chicken Quesadilla and Beef Satay

Choice of:
Soup or Mixed Greens or Caesar Salad

Choice of Entrée:
Rotisserie Chicken
Sauteed Sea Bass "Greek Style" (with White Wine, Capers, Kalamata Olives, Tomatoes, Basil & Feta Cheese)
Grilled Flat Iron Steak (Asian marinade, cooked medium)
Wild Mushroom Ravioli with Scallops and Sage-Cream Sauce


Choice of Dessert:
Key Lime Pie or Chocolate Cake

cannon court - $48.00
Appetizer:
Southwest Chicken Egg Rolls and Beef Satay

Choice of:
Soup or Mixed Greens or Caesar Salad

Choice of Entrée:
Rotisserie Chicken
Filet Mignon 8 oz. "Peppercorn Style" (cooked medium)
Sauteed Sea Bass "Greek Style" (with White Wine, Capers, Kalamata Olives, Tomatoes, Basil & Feta Cheese)
Penne Pasta with Scallops and Wild Mushrooms in a Truffle Cream Sauce


Choice of Dessert:
Key Lime Pie or Chocolate Cake


Entrees served with Mashed Potatoes & Vegetables
All Banquets receive warm Ciabatta Bread and Butter
Price includes Coffee, Hot or Iced Tea, or Milk
Menus are subject to 18% Service Charge and applicable Sales Tax

Bistro West



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