Sunday Brunch
- SERVED FROM 10:00 AM to 1:30 PM -

The following 3 items served with choice of bacon or sausage.

STUFFED FRENCH TOAST  $11.50
Brioche filled with an orange liqueur cream cheese, served with strawberry compote and maple syrup

BELGIAN WAFFLE  $9.95
Served with fresh strawberry compote and whipped cream

BUTTERMILK PANCAKES  $9.95
Topped with caramelized bananas and walnuts

Egg entrees served with breakfast potatoes & fresh fruit.

CARLSBAD SEAFOOD OMELETTE  $13.95
Shrimp, scallops, green onions and Asiago cheese

FLORENTINE OMELETTE  $12.95
Wild mushrooms, fresh spinach, and Swiss cheese

CALIFORNIA OMELETTE  $12.95
Avocado, bacon, diced tomatoes, and cheddar cheese

HAM AND CHEESE OMELETTE  $12.95
Smoked ham and sharp cheddar cheese

HAM AND SPINACH QUICHE  $11.95
Smoked ham, spinach, caramelized onions & Gruyere cheese, topped with sour cream

EGGS BENEDICT  $10.95
Two poached eggs on Canadian bacon & toasted English muffins with hollandaise

CORNED BEEF HASH AND EGGS BENEDICT  $12.50
Two poached eggs on corned beef hash and toasted English muffins, served with a caramelized shallot-green onion hollandaise

STEAK & EGGS  $17.95
Grilled New York Steak with two eggs any style

EGGS ANY STYLE  $8.95
Two eggs cooked to your specification with choice of: ham, bacon, sausage, or corned beef hash

CHEESE BURGER  $11.95
Choice of cheddar or Swiss cheese and French fries

BISTRO WEST BURGER  $12.95
With caramelized onions, mushrooms, Swiss cheese and French fries

MEATLOAF SANDWICH  $12.50
Made with our Kobe Beef and Top Sirloin Blend. Wrapped in bacon and cooked, topped with a roasted tomato-port wine-bbq sauce and served open faced on Ciabatta roll with French fries

GRILLED CHICKEN PANINI  $12.50
Grilled chicken, grilled zucchini, grilled eggplant, roasted bell peppers, Swiss cheese & sun-dried tomato truffle aioli on focaccia bread with French fries

CLASSIC MEAT OR VEGETARIAN LASAGNA  $13.95
Baked layered homemade pasta with cheese

CHICKEN POT PIE  $14.50
Chicken, wild mushrooms & roasted vegetables baked with a puff pastry crust

SAUTÉED ATLANTIC SALMON  $18.50
Served with bay scallops, asparagus, tomatoes and a fresh dill-lemon sauce

AHI SALAD - LARGE  $16.95
Seared sesame-crusted Ahi, sliced and served rare around baby greens with shiitake mushrooms, tomatoes & cilantro garlic-sesame-soy dressing

CHINESE CHICKEN SALAD  Small $10.95 - Large $13.95
Shredded rotisserie chicken, napa cabbage, iceberg, carrots, bean sprouts, scallions, roasted peanuts, fried wontons, rice noodles & served with sesame-soy vinaigrette