Bistro West’s seasonally-evolving menu reflects the creativity of chefs who plant, harvest and create from their own three-acre farm, The West Farm. Our Executive Chef combines an authentic farm-to-table approach with classic French and Italian influences.
Our menu features, “The Classics,” a selection of local favorites such as filet mignon beef stroganoff and chicken pot pie in addition to our hand-made pizzas, pastas, and burgers. Everything on the menu is made from scratch while keeping the principles of sustainability top of mind.
The culinary team at West are dedicated to providing you with an exceptional dining experience of farm-fresh, “real food,” served in a casual and lively atmosphere that has you returning to experience what’s new at every season.
A golfer’s diet: live on greens as much as possible.