Bistro West’s seasonally-evolving menu reflects the creativity of chefs who plant, harvest and create from their own three-acre farm, The West Farm.
Our menu features “Bistro Classics,” a selection of local favorites such as beef stroganoff, rotisserie chicken, and chicken pot pie, as well as Executive Chef John Miller’s farm-inspired “Seasonal Compositions” in addition to our hand-made pizzas, pastas, and burgers.
The West Room at Bistro West is a unique setting for private dining, a spacious venue that can accommodate up to 50 guests for meetings and celebrations and up to 70 for cocktail style receptions.
Receive up-to-date announcements on our special holiday menus, wine & craft beer dinners and events by joining our E-Club.
The culinary team at West are dedicated to providing you with an exceptional dining experience of farm-fresh, “real food,” served in a casual and lively atmosphere that has you returning to experience what’s new at every season.
A golfer’s diet: live on greens as much as possible.