Farm To Table

Farm to Table

At Bistro West we have an authentic farm to table approach that begins each day at The West Farm. With these dedicated three acres at The West Farm, our goal is to produce most of all the herbs, fruits and vegetables required for our West Village restaurants.

The West Farm is located just a few miles from West Village off El Camino Real in Carlsbad. The farm’s close proximity to our restaurants, Bistro West & West Steak and Seafood, make it an ideal location for our chefs to plant, review and harvest the season’s produce daily. At West our farm is personal. The nurturing and harvesting of the soil are performed by our team and culinary professionals who craft the menus around the seasons.

Spring & Summer 2016 Harvest:
Lettuce – Romaine, Red Gem, Red & Butter Leaf, Iceberg, Arugula

Kale – Toscano (Dino), Red Russian

Carrots, Beets, Radishes, Turnips

Fava Beans, Garbanzo Beans, Sugar Snap Peas

Spinach, Rainbow Chard, Bok Choy, Cabbage, Kohlrabi, Tatsoi Greens

Broccoli, Purple & White Cauliflower

Artichokes, Brussels Sprouts

Celery, Leeks, Green Onions, Fennel

Cucumber, Squash

Heirloom Tomatoes, Tomatillos, Strawberries

Mint, Basil, Cilantro, Oregano, Rosemary, Thyme, Parsley

Edible Flowers:
Squash Blossoms, Borage, Nasturtium, Sweet Pea, Assorted Micro Greens

Growing & Maturing:
Trees – Mexican Lime, Lemon, Blood Orange, Tangerine, Nectarine, Pomelo, Loquat, Pomegranate, Apple

Coming Soon:
Berries – Blueberries, Blackberries, Raspberries


*Our lead farmer and his team work closely with our chefs to provide us with fresh produce, which the chefs incorporate into their meal planning daily. All farm fresh offering are based upon season, availability and are supplemented by local purveyors.