Farm to Table

At Bistro West we have an authentic farm to table approach that begins each day at The West Farm. With these dedicated three acres at The West Farm, our goal is to produce most of all the herbs, fruits and vegetables required for our West Village restaurants.

The West Farm is located just a few miles from West Village off El Camino Real in Carlsbad. The farm’s close proximity to our restaurants, Bistro West & West Steak and Seafood, make it an ideal location for our chefs to plant, review and harvest the season’s produce daily. At West our farm is personal. The nurturing and harvesting of the soil are performed by our team and culinary professionals who craft the menus around the seasons.

Summer 2016 Harvest:
Chard^* • Kale

Carrots • Beets • Parsnips • Radishes^*

French Assorted Color Beans

Celery Root • Leeks • Scallions • Green Onions

Squash^* • Squash Blossoms • Cucumber • Watermelon

Heirloom Tomatoes • Tomatillos

Okra^* • Chili Peppers^*

Herbs:
Mint^* • Basil^* • Cilantro • Oregano • Rosemary • Thyme • Parsley • Chervil • Micro Greens & Shoots^* • Edible Flowers^*

Trees:
Lemon • Mexican Lime • Blood Orange • Tangerine • Kumquat • Pomegranate • Fig • Avocado

^*Assorted Varieties

Our farmers work closely with our chefs to provide us with fresh produce, which the chefs incorporate into their meal planning daily. All farm fresh offerings are based upon season, availability and are supplemented by local purveyors.